Venice: Everything Comes from the Sea

From cuttlefish to monkfish tail, shore crabs to thick-bearded mussels, seafood is a way of life in this Watery city. Departures reports on the best of Venice’s defining cuisine and the pressures threatening to reshape it.

Ditte Isager
OF 14

Shrimp from Busa Alla Torre. Lunch, $40–$140 (not open for dinner). 3 Campo Santo Stefano, Murano; 39-041/739-662.