From cuttlefish to monkfish tail, shore crabs to thick-bearded mussels, seafood is a way of life in this Watery city. Departures reports on the best of Venice’s defining cuisine and the pressures threatening to reshape it.
Shrimp from Busa Alla Torre. Lunch, $40–$140 (not open for dinner). 3 Campo Santo Stefano, Murano; 39-041/739-662.