A Manhattanite's Guide to Dining in New York City
Raised around the city's tables, our editor shares her most beloved spots to eat and drink.
Fashion journalist and local Fiamma Sanò offers advice for shopping and cafe-hopping your way through Italy’s capital city.
ONE COULD DESCRIBE Rome as Oscar Wilde described women: It is made to be “loved, not understood.” The city has a disarming and expressive beauty that spans its seven hills, Renaissance domes, and Baroque bell towers, embroidered by the Tiber River. Different eras collide, as the vestiges of the Roman Empire coexist with daring Neoclassical perspectives, avant-garde art, restaurants serving up dishes with nineteenth-century origins, and eccentric and experimental bars. In Rome, it’s always yesterday and tomorrow, which makes for an eternal today. To the point: The city should be savored in the moment in which you have the luck to encounter it. Here are a few ways to do just that — and perhaps even take some of its enigmatic charm home with you.
Born in Rome, based in Milan, Fiamma Sanò is a journalist and author specializing in entertainment and pop culture for publications ranging from Il Messaggero to Grazia. She also writes and create original content for television, live events, and more for clients such as Warner Bros-Discovery.
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