The Best Dishes We Ate in 2015

Dining is one of the great pleasures of traveling, and in 2015 we sampled dishes from our home base in New York to Beijing, Thailand, London, Copenhagen, and beyond. 

Durston Saylor
OF 11

Country Kitchen, Beijing

Peking Duck at the Country Kitchen in the new Rosewood Beijing (At Jing Guang Centre, Hujialou; 86-10/6597-8888; rosewoodhotels.com). —Richard David Story, Editor-in-Chief