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These Are the 2019 World's Best Restaurants

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In Singapore's Marina Bay Sands Theater this evening, the world's top chefs gathered for the annual World's 50 Best Restaurant Awards ceremony, revealing which restaurants around the world made it into the hall of fame for the next twelve months. 

The Cote D'Azur's Mirazur, which came third last year, took home the prestigious award, replacing Italy’s Osteria Francescana. What makes Argentine chef Mauro Colagreco's Mirazur special? According to World's 50 Best, it's the "unrivalled views of the French Riviera, three levels of cascading vegetable gardens churning out the sweetest produce and a team of outrageously talented cooks and front-of-house staff combine to make Mirazur the ultimate restaurant experience." 

Copenhagen's popular Noma came second. 

Related: Q&A With the 'World’s Best' Chef, Virgilio Martínez

The pool of voters is made up of restaurant industry experts, chefs are voted for by their peers. This year, the organization said that voters were “being encouraged to look beyond the list itself in their travels, and will once again be asked to take issues of representation, reputation, and diversity”. 

Chef José Andrés won the American Express Icon Award this year, especially for his huge humanitarian efforts. 

The full list of the World’s 50 Best Restaurants is below:

1. Mirazur (Menton, France)

2. Noma (Copenhagen, Denmark)

3. Asador Etxebarri (Atxondo, Spain)

4. Gaggan (Bangkok, Thailand)

5. Geranium (Copenhagen, Denmark)

6. Central (Lima, Peru)

7. Mugaritz (San Sebastian, Spain)

8. Arpège (Paris, France)

9. Disfrutar (Barcelona, Spain)

10. Maido (Lima, Peru)

11. Den (Tokyo, Japan)

12. Pujol (Mexico City, Mexico)

13. White Rabbit (Moscow, Russia)

14. Azurmendi (Larrabetzu, Spain)

15. Septime (Paris, France)

16. Alain Ducasse au Plaza Athénée (Paris, France)

17. Steirereck (Vienna, Austria)

18. Odette (Singapore)

19. Twins Garden (Moscow, Russia)

20. Tickets (Barcelona, Spain)

21. Frantzén (Stockholm, Sweden)

22. Narisawa (Tokyo, Japan)

23. Cosme (New York City, USA)

24. Quintonil (Mexico City, Mexico)

25. Alléno Paris au Pavillon Ledoyen (Paris, France)

26. Boragó (Santiago, Chile)

27. The Clove Club (London, United Kingdom)

28. Blue Hill at Stone Barns (Pocantico Hills, USA)

29. Piazza Duomo (Alba, Italy)

30. Elkano (Getaria, Spain)

31. Le Calandre (Rubano, Italy)

32. Nerua (Bilbao, Spain)

33. Lyle’s (London, United Kingdom)

34. Don Julio (Buenos Aires, Argentina)

35. Atelier Crenn (San Francisco, USA)

36. Le Bernardin (New York City, USA)

37. Alinea (Chicago, USA)

38. Hiša Franko (Kobarid, Slovenia)

39. A Casa do Porco (São Paulo, Brazil)

40. Restaurant Tim Raue (Berlin, Germany)

41. The Chairman (Hong Kong)

42. Belcanto (Lisbon, Portugal)

43. Hof Van Cleve (Kruishoutem, Belgium)

44. Test Kitchen (Cape Town, South Africa)

45. Sühring (Bangkok, Thailand)

46. De Librije (Zwolle, Netherlands)

47. Benu (San Francisco, USA)

48. Ultraviolet by Paul Pairet (Shanghai, China)

49. Leo (Bogotá, Colombia)

50. Schloss Schauenstein (Fürstenau, Switzerland)

Best Pastry Chef: Jessica Préalpato (Alain Ducasse au Plaza Athénée, Paris)

Best Female Chef: Daniela Soto-Innes (Cosme, New York City)

Icon Award: José Andrés (ThinkFoodGroup, Washington D.C.)

One to Watch: Lido 84 (Gardone Riviera, Italy)

BBVA Scholarship Winner: Andersen Lee

Sustainable Restaurant Award: Schloss Schauenstein (Fürstenau, Switzerland)

Chefs’ Choice Award: Alain Passard

Highest Climber: Azurmendi (Larrabetzu, Spain)

Art of Hospitality Award: Den (Tokyo, Japan)

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