Where to Eat Easter Brunch

Ten restaurants from New Orleans to New York City deliver delicious renditions of holiday classics. 

Courtesy The Leopard
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The Leopard at Des Artistes, New York

White tablecloths, fresh flowers, and gorgeous masterpieces dating back to the 1930s make for a fresh way to welcome spring at The Leopard at Des Artistes, located steps from Central Park. In addition to the à la carte menu, chef Michele Brogioni will serve traditional piatti di Pasqua including Casatiello Napoletano, a rustic Easter salami bread, for the table and slow roasted capretto (baby goat) marinated overnight in red wine and herbs. 1 W. 67th St.; 212-787-8767; theleopardnyc.com.

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A Tour of Santa Fe's Food Scene

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