Ten restaurants from New Orleans to New York City deliver delicious renditions of holiday classics.
Courtesy The Leopard
The Leopard at Des Artistes, New York
White tablecloths, fresh flowers, and gorgeous masterpieces dating back to the 1930s make for a fresh way to welcome spring at The Leopard at Des Artistes, located steps from Central Park. In addition to the à la carte menu, chef Michele Brogioni will serve traditional piatti di Pasqua including Casatiello Napoletano, a rustic Easter salami bread, for the table and slow roasted capretto (baby goat) marinated overnight in red wine and herbs. 1 W. 67th St.; 212-787-8767; theleopardnyc.com.