Ten restaurants from New Orleans to New York City deliver delicious renditions of holiday classics.
Easter brunch at Jeffrey’s in Austin is all about decadence, with an indulgent buffet set in a fine-dining environment. Wait for the arrival of the mimosa cart and raise a glass before digging into deviled eggs with black truffles; a seafood tower with oysters, shrimp, and lobster; or Petrossian caviar service. The carving station features a traditional roasted leg of lamb, but made-to-order dishes, like eggs benedict with country ham, are also on offer. The dessert bar—with macarons, carrot cake, and dark chocolate cake—will ruin you for more saccharine holiday sweets. $100 per person; 1204 W. Lynn St.; 512-477-5584; jeffreysofaustin.com.