Ten restaurants from New Orleans to New York City deliver delicious renditions of holiday classics.
William Rush Jagoe
Let someone else roast the lamb this year and set Easter Sunday aside for feasting with friends and family. Across the country, chefs are crafting special menus you’ll only find one day of the year, inspired by riffs on holiday traditions and the arrival of spring—think deviled eggs with black truffles, merguez sausage with white asparagus, or tender porchetta in lieu of the ubiquitous holiday ham. Here, our top picks for the best Easter brunches offered from coast to coast.