What to Eat and Drink Around the World This Week
The best openings, tasting menus, and launches across the globe.
DEPARTURES’ Dining Agenda is going weekly! Each roundup will feature the most anticipated restaurant/bar openings, culinary events, and opportunities of the week—around the globe. From a wine celebration in Santorini, Greece that overlooks an endless expanse of blue water and rocky volcanic islands, to a dream collaboration between superstar chefs/restaurateurs Daniel Boulud and Barbara Lynch in Boston, there are plenty of exciting dining experiences to explore in the first week of April.