We Are What We Eat: Chefs and Bartenders Predict Top Food Trends for 2017

Wondering what you’ll be eating and drinking the most next year? Top food and beverage industry experts from around the U.S. (Danny Meyer, Ivy Mix, and Jose Garces, among them) give us the inside scoop on the forthcoming food fads for 2017.

Evan Sung
OF 29

Missy Robbins, Chef/Owner

Lilia, Brooklyn

"I think we will see a return to a lot of large format dishes (i.e. whole veal shanks for four people). They are comforting and communal and I think people are craving that right now. And wood-fired cooking continues to blow up."