Where to Eat in Miami

The best restaurants in the city to try now.

Courtesy Michael's Genuine
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Michael's Genuine

Although this 2010 James Beard Award winner does a great dinner, brunch is what you really want to book ahead. At his Design District flagship, chef Michael Schwartz offers a changing menu of dishes like moulard duck egg (any style) and kimchi benedict on a toasted crumpet. Save room for the small passion fruit and mulberry desserts—they're like haute Pop-Tarts. 130 NE 40th St.; 305-573-5550; michaelsgenuine.com.