From rustic Filipino cooking to classic European cuisine, the dining scene in the Philippine capital has never been more exciting.
Courtesy Grace Park
The restaurant landscape in Manila is booming. In the last couple of years alone, a handful of big-time global superstars (Nobu Matsuhisa and Akrame Benallal among them) have opened restaurants, just as local names have started to gain recognition abroad. Add in a group of young, out-of-the-box-thinking chefs with humble dining rooms that serve cleverly transformed Philippine classics, and you’ve got a foodie scene that is as exciting as it is varied. Here are 10 restaurants to book during your next trip to Manila.