A Celebration of London Dining
From satisfying pub fare to the perfect curry, a Londoner reveals the restaurants and dishes that consistently delight.
The small museums, galleries, and cuisine that capture the spirit of Parisian art.
FOR JULIE EUGÈNE, the art concierge of Le Royal Monceau, Raffles Paris, the city and its art scene are synonymous. One cannot exist without the other. Eugène moved to Paris to study contemporary art, photography, and mixed media more than 20 years ago, then worked in galleries such as Galerie Patricia Dorfmann and Speerstra. Her path crossed with Philippe Starck — the beloved French industrial designer and architect who oversaw the renovation of Le Royal Monceau, Raffles Paris, one of 31 “Palace” hotels, which are deemed to have transcended the five-star system. This happenstance meeting ultimately opened the door for Eugène to step into a career as the hotel’s art concierge. Eugène’s role has evolved over the last decade to include curating the hotel’s and the on-site gallery’s collections, managing the art bookstore, and creating art tours across Paris for hotel guests — often from completely private collections.
With this guide, Eugène not only highlights galleries and small museums, but the impeccable bars and restaurants that exist within these spaces or nearby. To her, this intersection of art and cuisine is a quintessential Parisian experience. While this guide is comprehensive, Eugène encourages travelers to explore deeper on their own. There are countless galleries hidden in plain sight on the streets of Paris.
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Hailey Andresen is the guides editor at Departures. A New York–based writer and editor, she founded the digital lifestyle publication Household Mag and has spent more than a decade in the hospitality industry.
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