Cancale, Brittany: The Oyster Capital of France

Michelin-starred chef Oliver Roellinger still works out of the house where he grew up in Cancale, a lovely harbor town near the walled port of Saint-Malo on the western edge of Brittany.

In a village where oysters are the main attraction, he runs a bakery, hotel, restaurant, cooking school and spice boutique.

© Ken Kochey
OF 19

Cancale

The harbor village of Cancale has been harvesting oysters for 2,000 years.