Germantown: The New (Old) Nashville

A 166-year-old suburb north of the city’s downtown is undergoing a renaissance, becoming the red-hot center for innovative restaurants and shops.

Andrea Behrends
OF 9

Standout Restaurant

Few establishments are more lauded than chef Philip Krajeck’s Rolf and Daughters. Start with the seaweed butter served with sourdough, then try shareable dishes like squid-and-chickpea salad with mint or dry-aged beef tartare with watermelon radish. 700 Taylor St.; 615-866-9897; rolfanddaughters.com.