A Chef’s Guide to Denver’s Dynamic Food and Cocktail Culture
James Beard Award–winning chef of Annette, Caroline Glover, dishes on her favorite bites and beverages in the Mile High City.
The culinary icon on the wonders of Venice, an antique pot, and a Florentine paper store.
Venice, Italy, hands down. There are no cars, so it’s made for walking down those narrow streets. So much to find around each corner — restaurants, art, antiques, etc. So much talent to see busking: My favorite was a group of actors/singers enticing onlookers to an opera that same evening.
A large antique copper pot for a friend. I found it outside of London, and it was my one carry-on item (purse tucked inside).
OMG! It would have to be a paper store in Florence near the Borghese Palace Art Hotel. I absolutely love paper, so I seek out these stores wherever I go in the world. That said, I could also live in Elle Lokko in Accra, Ghana. I want everything in that store. It’s beautifully curated with creative souls in Ghana.
Header image: Photography by Pari Dukovic / Trunk Archive
Carla Hall is an accomplished television personality, author, and trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C., area.
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