From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Sugar High

MOST READ TRAVEL
Home Grown

Decor

Home Grown

A countertop composter that transforms everyday scraps into usable soil.

LifeLabs MegaWarm: The Best Winter Jacket

Fashion

The World’s Warmest Jacket

This deliciously pillowy puffer — made from 87% recycled materials — will keep you...

Benevolent Spirits

Wine and Spirits

Benevolent Spirits

A selection of alcohol-free mixers and aperitifs for a healthy, holistic cocktail...

We met our new favorite diet-destroyer when a staffer brought back from Italy the Sienese almond-paste cookies called ricciarelli. Originally served at Tuscan court weddings, they are best nibbled with a glass of Vin Santo; same goes for the chocolate-frosted variety. Pasticcerie Nannini in Siena (pasticcerienannini.it) makes what are arguably the world’s best, but Gilli in Florence (gilli.it) and Grace’s Marketplace in New York (gracesmarketplace.com) sell sufficiently blissful versions.

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