From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Raising the Game

MOST READ
Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

The Perfect Pour

Wine and Spirits

The Perfect Pour

A deep dive into the world of Macallan Scotch whisky.

A Classic Martini

Wine and Spirits

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel

Its setting does not do Agraz justice—this restaurant is marooned in the back of the Caesar Park hotel. But 37-year-old Rodrigo Toso is turning out some of the most creative dishes in town. He is especially good with exotic game, as in the outstanding warthog bondiola: orange-scented aged ribs braised with sugarcane molasses and served with corn cake, grilled tapioca, and goat cheese. Dinner, $55–$65. At 1232 Posadas; 54-11/4819-1129.

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