From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

On the Radar

MOST READ
A Classic Martini

Wine and Spirits

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel

Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

David Lynch Transcendental Meditation Interview

Self-Care

The Deep Dive

A light conversation with David Lynch on Transcendental Meditation, the unified...

Tucked into the Albemarle County hills around Charlottesville, Virginia, is Kluge Estate, where Patricia Kluge, ex-wife of Metromedia owner John Kluge and a businesswoman in her own right, has taken up winemaking in earnest. So far she is succeeding admirably. The Kluge Estate New World Red 2000 is a superb blend of Cabernet Sauvignon, Cabernet Franc, and Merlot (the vineyard grows seven varietals on 35,000 vines). A Bordeaux-style wine, the New World Red is soft and oaky. It also has deeply fruity notes—currant and black cherry—and it finishes with a pleasant bite of coffee. With good reason, Kluge has high hopes, not just for her own wines but for the whole Albemarle region. The estate has already helped introduce three bills—now passed into legislation—to help Virginia vineyards produce and market their wines more easily. It also has taken steps to bolster the region's tourism by opening Farm Shop, a tasting room, café, and food shop designed by architect David Easton, just at the edge of Kluge's 1,200 acres. Dan Shannon (formerly of Aureole in New York) is behind the excellent cooking, which includes savoy cabbage roulade with pheasant mousse ($9), caramelized fennel ($14), and Hudson Valley foie gras ($10). Pâtissier Serge Torres (cousin of chocolatier Jacques Torres) is responsible for the shop's farm-grown chutneys and jams, not to mention sweets like a raspberry charlotte ($4.50) and a dark-chocolate-and-almond sponge cake ($5). This fall, Kluge and her team will open Fuel, a restaurant in a converted gas station in downtown Charlottesville. Farm Shop, 100 Grand Cru Dr.; 434-984-4855. Fuel, 901 E. Market St.; 434-220-3700; www.klugeestate.com.

Newsletter

Let’s Keep in Touch

Subscribe to our newsletter

You’re no longer on our newsletter list, but you can resubscribe anytime.

Come On In

U.S. issued American Express Platinum Card® and Centurion® Members, enter the first six digits of your card number to access your complimentary subscription.

Learn about membership.