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Provence Café

Peeling Back the Layers


Peeling Back the Layers

Facialist Joanna Vargas goes deep on the best ways to exfoliate.

Lin-Manuel Miranda, leaning against a shelf inside the Drama Book Shop.


Selling the Drama

A conversation with Lin-Manuel Miranda on theater, creativity, and the endless...

Reclining in her living room.


Saying Yes

Celebrity chef Carla Hall on food, freedom, and always keeping an open mind.

The residents of Ménerbes, Peter Mayle's former home immortalized in A Year in Provence, are up in arms again. Eli Zabar, who owns New York's haute deli E.A.T. and gourmet emporium The Vinegar Factory as well as a getaway house in this Lubéron town, has bought the scruffy local hangout Café du Progres. Does this mean lox and bagels and $18 chicken salad sandwiches? Locals are hoping he will be a good neighbor and just leave it as it is.


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