From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Provence Café

De Boer on the move in the dining room, the main bar and open kitchen in view.


Old-Fashioned Luxury, With Simple Ingredients

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Photography by Timothy A. Clary/AFP via Getty Images.


The Last Word on the US Open

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Everything I Now Want After Attending the Masters


Everything I Now Want After Attending the Masters

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The residents of Ménerbes, Peter Mayle's former home immortalized in A Year in Provence, are up in arms again. Eli Zabar, who owns New York's haute deli E.A.T. and gourmet emporium The Vinegar Factory as well as a getaway house in this Lubéron town, has bought the scruffy local hangout Café du Progres. Does this mean lox and bagels and $18 chicken salad sandwiches? Locals are hoping he will be a good neighbor and just leave it as it is.


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