From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Overnight Sensation: London

The Wolseley

MOST READ TRAVEL
Seduced by the Sea

Destinations

Seduced by the Sea

The unexpected delight of cruising from Newfoundland to the Caribbean on board the...

A Night at Versailles

Stays

A Night at Versailles

The newly renovated, five-star Le Grand Contrôle hotel offers a truly superlative,...

Our Favorite Eats of the Year

Restaurants

Our Favorite Eats of the Year

Our editors weigh in on their most satisfying dining experiences.

From the beginning, it's been harder to get a table at The Wolseley, the new Viennese-style brasserie in Piccadilly, than at Buckingham Palace. But the food's a lot better (the company, too): burgers, escargots, eggs Benedict, Hungarian goulash, ice cream mit schlag. Inside the gilded gates of this grand café, opened by Jeremy King and Chris Corbin of The Ivy, is a heady mix of famous folk—Nigella (Lawson) and Charles (Saatchi), Ruthie (River Café) Rogers and her husband, Richard (that's Lord Rogers, the architect). So go off hours if you can't get in at eight (it's open for breakfast). The air crackles with excitement, and the cheery, never-snotty staff make you feel like part of the scene. Dinner, $180. At 160 Piccadilly; 44-207-499-6996.

Restaurant prices reflect a three-course dinner for two, excluding beverages and gratuity.

Newsletter

Let’s Keep in Touch

Subscribe to our newsletter

You’re no longer on our newsletter list, but you can resubscribe anytime.