From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Old-Country Cooking

MOST READ TRAVEL
Wormsloe State Historic Site in Savannah is likely the city’s most iconic spot. It’s home to a dusty path lined by two rows of doleful oak trees.

Destinations

Georgia All Over

Touring the sensory experiences of a state that refuses to be neatly categorized.

Our Favorite Home Tech Items of the Year

Home

Our Favorite Home Tech Items of the Year

Our editors’ picks for the sleekest, most life-improving gadgets.

Finding the Keys

Destinations

Finding the Keys

Michael Carroll examines the literary history and enduring allure of Key West.

Soon after he arrived in Rio from Portugal in 1948, Arnaldo Tomé opened Bar Bracarense in the stylish Leblon neighborhood, and it's been the city's favorite for Portuguese home-cooking ever since. Now run by Kadu, Tomé's 23-year-old grandson, the bar still serves the sublime fried cod croquettes his grandfather, now 86, used to make, along with shrimp in puff pastry and fritters with shredded beef and cheese. At 85-B Rua José Linhares; 55-21/2294-3549.

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