From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Old-Country Cooking

The Hoodie of the Future


The Hoodie of the Future

British clothier Vollebak makes garments for today’s superhero.

The Write Stuff


The Write Stuff

A dip into the world of luxurious fountain pens.

David Lynch Transcendental Meditation Interview


The Deep Dive

A light conversation with David Lynch on Transcendental Meditation, the unified...

Soon after he arrived in Rio from Portugal in 1948, Arnaldo Tomé opened Bar Bracarense in the stylish Leblon neighborhood, and it's been the city's favorite for Portuguese home-cooking ever since. Now run by Kadu, Tomé's 23-year-old grandson, the bar still serves the sublime fried cod croquettes his grandfather, now 86, used to make, along with shrimp in puff pastry and fritters with shredded beef and cheese. At 85-B Rua José Linhares; 55-21/2294-3549.


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