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This story was published before Summer 2021, when we launched our new digital experience.

Move Over, Rosé

Everything I Now Want After Attending the Masters


Everything I Now Want After Attending the Masters

From cars to clothes to bourbon, covetable things abound at the most prestigious...

Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

David Lynch Transcendental Meditation Interview


The Deep Dive

A light conversation with David Lynch on Transcendental Meditation, the unified...

Wines from Spain's northwest region of Galicia—now the country's leading producer of whites—are poised to be this summer's fashionable libation. The area's dominant grape, Albarino, produces aromatic and crisp wines that pair easily with food. For something bright and fruity, look to Martín Códax winery, while Pazo de Señoráns offers a rich palate with a lingering citrus finish and Do Ferreiro combines the grape's exotic fruit qualities with earthy minerality.


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