From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Luxe Goods

The Perfect Pour

Wine and Spirits

The Perfect Pour

A deep dive into the world of Macallan Scotch whisky.

Tonga Room, San Francisco.

Wine and Spirits

The Sweet Escape

On the enduring allure of the tiki bar.

The Hoodie of the Future


The Hoodie of the Future

British clothier Vollebak makes garments for today’s superhero.

A rose is a rose is a rose to Gertrude Stein, but not to Kevin Hoskins. At San Francisco's Salon des Parfums, a request for the flower—or the scent of one—proves far more complicated. "What kind of rose?" presses the 29-year-old shop owner. "Peppery? Floral? Green? Chocolaty?" Tucked away in a downtown high-rise, this celadon-painted store with red silk draperies is the exclusive U.S. outpost of the French perfume house Henry Jacques. Hoskins helps clients select—from the line's some 2,200 scents—the one that strikes a chord. Every scent is concocted from raw ingredients such as saffron, myrrh, and the exotic essence of o'od, from the Southeast Asian agar tree (only a few ounces are extracted each year). The fragrances start at $425 for a half ounce and reach up to $105,000 for 30 ounces in a Baccarat flacon. At 210 Post St.; 415-982-1500.


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