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Making the Cut

Cuisine

Making the Cut

A knife expert’s tips on upping your game in the kitchen.

Photography by Timothy A. Clary/AFP via Getty Images.

Fashion

The Last Word on the US Open

Carvell Wallace on greatness, Serena, and the US Open’s best menswear.

De Boer on the move in the dining room, the main bar and open kitchen in view.

Cuisine

Old-Fashioned Luxury, With Simple Ingredients

With Stissing House, Clare de Boer brings her fresh, unfussy food to Pine Plains,...

Alan Rosenberg started collecting at 15 and now has his own Manhattan gallery. The 39-year-old's collection focuses on midcentury American silver, modernist Finnish glass, ceramics from Europe and the States, as well as 20th-century furniture and Surrealist oils. "I deal in things I love, which form a very eclectic array," says Rosenberg, who will open a second space this spring in Hudson, New York, and make his Manhattan gallery appointment-only. "But they all speak to me in a special way." From $1,000 to $20,000; 212-989-4061; www.alanrosenbergwoa.com.

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