From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

On The Fly

The Write Stuff


The Write Stuff

A dip into the world of luxurious fountain pens.

David Lynch Transcendental Meditation Interview


The Deep Dive

A light conversation with David Lynch on Transcendental Meditation, the unified...

Tonga Room, San Francisco.

Wine and Spirits

The Sweet Escape

On the enduring allure of the tiki bar.

Layovers and delays at La Guardia Airport are a bit more, shall we say, palatable now that Figs is here. The latest restaurant from Todd English (whose Boston venues, including his flagship, Olives, are sprouting NYC offshoots), Figs serves an array of fresh salads, panini, pizzettes, and even a few more ambitious—by airport standards—dishes like the Portobello polenta appetizer. Best feature: They'll wrap your food for takeout, so you can tuck into a nice meal while your seat-mate nibbles on honey-roasted peanuts. $40. Located in the Central Terminal.


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