Few young B.A. chefs pull off fusion cuisine like Nicolás Tomaselli, executive chef of Bo Bo Hotel & Restaurant, a lauded 55-seat dining room in Palermo Soho. Dishes include shrimp tempura with caper foam and harissa sauce, and pea soup with Peking duck confit. Dinner, $40. At 4882 Guatemala; 54-11/ 4774-0505; bobohotel.com.