From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Catch of the Day

The Write Stuff


The Write Stuff

A dip into the world of luxurious fountain pens.

The Perfect Pour

Wine and Spirits

The Perfect Pour

A deep dive into the world of Macallan Scotch whisky.

Tonga Room, San Francisco.

Wine and Spirits

The Sweet Escape

On the enduring allure of the tiki bar.

Maybe it's all those cows, but Argentines have never developed a taste for fish. It comes as a bit of a surprise, then, that chef Ricardo Anichini has achieved such a hit with Jangada, which specializes in line-caught fish from the Río Paraná. Some species on the menu have yet to be named in English, so be prepared to get your tongue around orders for tararira, boga, and surubí. The standout dish is the enormous grilled pacú, presented on a wooden plank. Dinner, $40. At 5799 Honduras; 54-11/4777-4193.


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