Where to Eat, Stay, and Explore in Dublin
A native Dubliner showcases all the best things that Ireland’s most famous city...
Food and Drink
How to Make the Perfect Cup of Italian Coffee
Unpacking the history, allure, and ways to use the humble Moka pot.
Maybe it's all those cows, but Argentines have never developed a taste for fish. It comes as a bit of a surprise, then, that chef Ricardo Anichini has achieved such a hit with Jangada, which specializes in line-caught fish from the Río Paraná. Some species on the menu have yet to be named in English, so be prepared to get your tongue around orders for tararira, boga, and surubí. The standout dish is the enormous grilled pacú, presented on a wooden plank. Dinner, $40. At 5799 Honduras; 54-11/4777-4193.