A Moment With Andy Baraghani
The food writer on why embracing discomfort can make you a better cook and savvier...
Packed till late with designers, writers, and hipsters of other persuasions, this contemporary take on a traditional tearoom—where the drinks are more reliable than the food—sits on the sixth floor of an uninteresting Naka Meguro mini tower. Nakameguro Kangyou Bldg., Sixth Fl., 1-22-4 Kamimeguro, Meguro-ku; 81-33/792-9898
On the Meguro river’s north shore, this small shop and restaurant serves handcrafted Japanese sweets, paired most days with Asian tea—or, if you’re in the mood, something harder. The place is a design wonder, a reminder of the cool sleekness that falls flat at the megamalls. 1-13-12 Aobadai, Meguro-ku; 81-35/428-1717; higashiya.com
This small French brasserie located hard along the river in Naka Meguro is the perfect place to kill an afternoon doing nothing but powering cappuccinos and listening to whatever slow, creeping soundtrack is playing. Ribasaidoterasu, First Fl., 1-10-23 Roppongi, Meguro-ku; 81-33/760-8898
Granbell Hotel Shibuya and Ginza Yoshimizu
These hotels provide refuge from the glitter of Tokyo’s concrete palaces. Granbell brings the spirit of the city’s arty (but inconvenient) Claska hotel to Shibuya, a neighborhood in need of some edge ($200–$430; 15–17 Sakuragaoka-cho, Shibuya-ku; 81-35/457-2681; granbellhotel.jp). Yoshimizu is an urban ryokan with tatami-matted rooms and two onsen tubs packed into a building whose exterior looks like a forgettable Ginza workhouse ($190–$250; 3-11-3 Ginza Chuo-ku; 81-33/248-4432; yoshimizu.com).