From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Amenity We Love

Bespoke sushi

MOST READ TRAVEL
The New Name in Thai Hospitality

Destinations

The New Name in Thai Hospitality

With Cape & Kantary, hotelier Tirawan Taechaubol breathes new life into the...

In a Pickle

Outdoors

In a Pickle

Why pickleball is the feel-good game craze we all need right now.

Finding the Keys

Destinations

Finding the Keys

Michael Carroll examines the literary history and enduring allure of Key West.

Tokyo's Hotel Seiyo Ginza (in the same family as New York's Carlyle and Antigua's Jumby Bay) trumps bedside iPods and tanning butlers with its latest amenity du jour: Hotel chef Makoto Iijima leads guests on crack-of-dawn tours to the Tsukiji fish market, a bustling 56-acre spectacle of some 450 kinds of fish. He'll bid on whatever catch of the day you fancy, then bring it back to the hotel and slice it up at a private dinner or, for the full cultural immersion, a sushi breakfast. From $385 to $1,700; tour, $130. At 1-11-2 Ginza; 888-767-3966; www.rosewoodhotels.com.

Member of Fine Hotels & Resorts

Newsletter

Let’s Keep in Touch

Subscribe to our newsletter

You’re no longer on our newsletter list, but you can resubscribe anytime.