From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Amenity We Love

The cheese seminar at New York's HOTEL ROGER WILLIAMS, taught by Max McCalman, the Maître Fromager from Artisanal, is one delightful wine-soaked hour. The 20 to 25 participants learn how best to pair, say, Mahón and Appenzeller with Chardonnay and Pinot Noir. And instead of a quiz afterward, there's jazz.


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