For celebration, in honor of, with love—a look at expressions of meaning exchanged around the world.
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An Edible Education
Chef Alice Waters grows her mission — from school gardens to equitable food systems.
For three decades, Kristine Tompkins has helped turn millions of acres of Patagonia into protected national parks. Now she’s making sure the work outlasts her.
From Fine Dining to the Family Table
Mikkel Karstad, a pioneer of New Nordic cuisine, finds his greatest pleasure in cooking for his kids.