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What We Ate, Drank, and Loved in January
From a special object to a delicious meal or an unforgettable experience — these are just a few things delighting our Departures editors this month.
The Butcher Who Wants You to Eat Less Meat
This women-run butcher shop and restaurant on Washington’s Vashon Island offers a menu that is beautifully planned and ethically sourced.
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The Sweet Spot
The Michelin-starred chefs of Wildair and Contra embrace sweet nostalgia with their pivot to highbrow donuts.
The chefs behind Berkeley’s Cafe Ohlone are preserving Indigenous foodways.