More Stories About:

Paris

The New Wave of Parisian Patisseries and Boulangeries
Food and Drink

The New Wave of Parisian Patisseries and Boulangeries

Julia Sherman visits the bakeries (and bakers) redefining the art of French pastry and bread.

Words and photography by Julia Sherman
The Evolution of Bulgari
Stays

The Evolution of Bulgari

How a 135-year-old Italian jewelry company became a luxury hospitality brand.

Words by Adam H. Graham, Photography by Paolo Abate
Design as Destiny
Decor

Design as Destiny

Jean Servais Somian turned to art in times of hardship — and now he’s thriving.

Words by Alexandre Stipanovich, illustration by Ahonen & Lamberg
Abstract collage of elderly couple walking through a gate"

Get Full Access

Log in to Departures using your eligible Platinum Card® or Centurion® Card.*

Not a Card Member? Learn more.

*Only U.S. Consumer or Business Platinum Card® Members or U.S. Consumer or Business Centurion® Members are eligible.

Beth Ditto's Ultimate Escape in Paris
Destinations

Beth Ditto's Ultimate Escape in Paris

The musician on liquid eyeliner, her favorite yarn store, and the ultimate Parisian escape.

words by Beth Ditto
Where Francis Ford Coppola Buys His Copper Pots
Destinations

Where Francis Ford Coppola Buys His Copper Pots

The film director on the Italian town of Bernalda, his favorite gifts, and the store he wants to take home.

words by Francis Ford Coppola
She’s the Boss
Destinations

She’s the Boss

Franka Holtmann is the steward of Parisian history at the famed Le Meurice hotel.

Words by Nina Renata Aron, Photography by Matthieu Salvaing
The Hidden Gems of Paris
Guides

The Hidden Gems of Paris

A Parisian’s guide to the best hotels, restaurants, and out-of-the-way shopping spots that the city has to offer.

Words by Christopher Niquet
What We’re Eating, Where We’re Going, and What We’re Loving in August
Restaurants

What We’re Eating, Where We’re Going, and What We’re Loving in August

From a special object to a delicious meal, a captivating place to an unforgettable experience — a few things delighting our Departures editors this month.

WORDS BY SKYE PARROTT, T. COLE RACHEL, NINA RENATA ARON, SOPHIE MANCINI, Annette Lamothe-Ramos, and ELISSA POLLS; ILLUSTRATION BY JESS ROTTER
The junior suite.
Stays

A Very French Affair

Vienna’s Hotel Motto offers a potent dose of Parisian romance.

Words by Christopher Bollen, Photography by Natasha Stanglmayr
Amaury Bouhour in the dining room of the restaurant.
Restaurants

The Future of French Cuisine

Amaury Bouhours, the 33-year-old chef at the helm of Le Meurice in Paris, combines tradition and innovation.

words by Hannah Seligson, photography by marion berrin
The Best Shopping in Paris
Fashion

The Best Shopping in Paris

Owner Telsha Anderson of t.a. New York shares the European cities that shaped her.

Words by Telsha Anderson, Illustration by Hisham Akira Bharoocha
The Taste of Greengages in Grenoble
Food and Drink

The Taste of Greengages in Grenoble

Pastry chef and author Caroline Schiff explains how tiny green French plums changed her life.

Words by Caroline Schiff, Illustration by Joanna Neborsky
Newsletter

Let’s Keep in Touch

Subscribe to our newsletter

You’re no longer on our newsletter list, but you can resubscribe anytime.