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What We’re Eating, Where We’re Going, and What We’re Loving in July
From a special object to a delicious meal, a captivating place to an unforgettable experience — a few things delighting our Departures editors this month.
WORDS BY SKYE PARROTT, T. COLE RACHEL, NINA RENATA ARON, ALEX FRANK, AND SOPHIE MANCINI; ILLUSTRATION BY JESS ROTTER