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Body and Mind
Chanting for 12 Hours in Maharashtra, India
Founder of 3rd Ritual, Jenn Tardif, talks fire ceremonies, her favorite Japanese word, and the excellence of Blue Hill.
The Most Dramatic Sunsets in the World
Founder of The Folklore, Amira Rasool, describes a Cape Town sundowner.
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A Glowing Meal
Travel writer Adam H. Graham on waiting to see Lenin’s body, eating bioluminescent squid, and his favorite French phrase.
Decadent Dining in One of Lisbon’s Oldest Restaurants
Illustrator Joana Avillez shares a mythic Lisbon restaurant and an unforgettable food trip to Hội An.
A Magical, Candlelit Hotel in the Egyptian Desert
Italian journalist Mario Calvo-Platero recounts Kuwaiti liberation, the Siwa Oasis, and a Positano trattoria reachable only by sea.
A Chef’s Favorite City to Food Shop
James Beard Award–winning Kwame Onwuachi on the flavors of Mumbai, the food shopping in Tokyo, and his favorite Amharic word.
Harvesting Ginseng in Korea
Eric Ripert, world-renowned chef of Le Bernardin, shares tales from his travels.
Cozy in an Italian Cave Hotel
Designer Gray Davis shares some of his favorite spots in Italy and Greece.