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What We Ate, Drank, and Loved in March
From a special object to a delicious meal, a captivating place to an unforgettable experience — these are just a few things delighting our Departures editors this month.
words by Skye Parrott, T. Cole Rachel, Nina Renata Aron, Sophie Mancini, Annette Lamothe-Ramos, and Elissa Polls; illustration by Jess Rotter