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Cocktails

Endless Spring
Wine and Spirits

Endless Spring

From the author of “Drink Lightly,” a low-alcohol cocktail with fresh strawberry.

Words by Nina Renata Aron, Photography by Grant Cornett
The Perfect Pour
Wine and Spirits

The Perfect Pour

A deep dive into the world of Macallan Scotch whisky.

words by T. Cole Rachel, illustration by ahonen & lamberg
Tonga Room, San Francisco.
Wine and Spirits

The Sweet Escape

On the enduring allure of the tiki bar.

words by alex frank, photography by justin chung
Abstract collage of elderly couple walking through a gate"

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Major Snow
Wine and Spirits

Major Snow

A drink from San Francisco’s Moongate Lounge.

words by nina renata aron, photography by Grant Cornett
What We Ate, Drank, and Loved in March
Art

What We Ate, Drank, and Loved in March

From a special object to a delicious meal, a captivating place to an unforgettable experience — these are just a few things delighting our Departures editors this month.

words by Skye Parrott, T. Cole Rachel, Nina Renata Aron, Sophie Mancini, Annette Lamothe-Ramos, and Elissa Polls; illustration by Jess Rotter
Fall in Love With Sake
Wine and Spirits

Fall in Love With Sake

A novice’s guide to the centuries-old Japanese beverage.

words by corbin brown, illustration by ahonen & lamberg
The Nightcap
Wine and Spirits

The Nightcap

A drink from New York City’s NR bar.

words by Jessica Suarez, photography by grant cornett
Smoke and Fire
Wine and Spirits

Smoke and Fire

Graciela Angeles is rewriting the rules of mezcal.

words by erin mosbaugh, photography by sean sullivan, Interview by Tania Macin
The Evergreen
Wine and Spirits

The Evergreen

A drink from Funken Bar in Longyearbyen, Norway.

words by jessica suarez, photography by grant cornett
Dry January
Wine and Spirits

Dry January

Delicious nonalcoholic spirits are here, and Ruby Warrington, founder of the Sober Curious movement, is celebrating.

words by Ruby Warrington, photography by Yudi Ela
The William Wallace
Wine and Spirits

The William Wallace

A drink from Schofield’s Bar in Manchester, England.

words by jessica suarez, photography by grant cornett
The Spice Is Right
Wine and Spirits

The Spice Is Right

A drink from The Whistler, Chicago.

words by jessica suarez, photography by grant cornett
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