From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Fresh Cuts

Tonga Room, San Francisco.

Wine and Spirits

The Sweet Escape

On the enduring allure of the tiki bar.

A Classic Martini

Wine and Spirits

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel

The Hoodie of the Future


The Hoodie of the Future

British clothier Vollebak makes garments for today’s superhero.

Leaves are curling, fronds unfurling, and grasses springing to life across the field of the dining table. From William Yeoward Crystal comes a handblown, hand-cut epergne ($7,500; 800-818-8484) that's both a dazzling centerpiece and a triumph of old-world craftsmanship. Taking the place of the customary metal rod is a slender shaft of crystal that extends from the base, through a plate ringed by leaves, to support an upper-tier vase. Like a poppy in full bloom, Elsa Peretti's sterling silver Champagne cup ($650; Tiffany & Co.; 800-526-0649) begins in a firmly rooted stem, blossoming into a bowl with a graceful lip—perfect for tasting and toasting. Sprightly hand-painted flowers with graceful leaves encircle a crystal tumbler by Kimura ($85; Takashimaya; 800-753-2038), while tall grasses with whispery heads, derived from a 19th-century botanical illustration, wave across a decoupage plate from John Derian ($88; 212-677-3917). De Nacre et d'Orient's silver candlestick ($495; Bergdorf Goodman; 800-558-1855) follows the path of a tulip that has survived an early frost and now reaches toward the warm sun of late spring.


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