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American Express Card Members Get 48 Hours of Early Access for Resy Drive Thru

Photography by Timothy A. Clary/AFP via Getty Images.


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American Express Card Members who are in Los Angeles this October: you're in for a treat. AMEX has partnered with Resy for an exclusive dining experience in collaboration with some of the best restaurants and chefs in the City of Angels (think Curtis Stone and Nancy Silverton). Between October 15 and 16, ticket holders can participate in the first-ever 10-course restaurant drive through, presented by American Express Gold Card. The concept, crafted around COVID-19 food safety measures, offers a luxury dinner served in to-go containers straight to your vehicle, so that diners can get the full restaurant experience while feeling completely safe. How's that for an innovative dining experience?

Related: Restaurant Etiquette in the Coronavirus Era: 10 New Rules

Beginning today at 10 a.m. PST, Card Members will have 48 hours to reserve their Resy Drive Thru tickets in advance, as well as get access to a fast-pass lane when picking up the dinner. Tickets will go on sale to the public this Wednesday, September 30 at 10 a.m. PST. Selling for $95, the tickets can be reserved in groups of one to four people for anytime between 5:45 p.m. and 9:30 p.m. on October 15 and 16.

Participants can expect to see restaurants like Konbi, Gwen, Nightshade, and more on the lineup. Below, peek a first look at the menu, which is chock-full of delicious offerings from top LA chefs. Click here to reserve your ticket today.

The Resy Drive Thru Menu

First Course

Spicy Deviled Egg with Rice Cracklings

Keith Corbin, Alta Adams

Second Course

Betel Leaf with Tamarind-Braised Coconut, Lime Leaf, Smoked Trout Roe

Mei Lin, Nightshade

Third Course

Thai Pasta Salad: Thai Basil Pesto, Grilled Gai Lan, Silken Tofu, Chile Oil

Kris Yenbamroong, Night + Market

Fourth Course

Gochujang Glazed White Sea Bass with Local Greens and Toasted Sesame Vinaigrette

Nyesha Arrington

Fifth Course

Trap Kitchen Golden Rice with Chicken

Malachi Jenkins and Roberto Smith, Trap Kitchen

Sixth Course

Spiced Lamb Ribs, Tzatziki, Armenian-Style Spice Blend

Nancy Silverton, Osteria MozzaPizzeria MozzaChi Spacca

Seventh Course

Mortadella Sandwich with Truffle Pomme Fondue

Jon Shook and Vinny Dotolo, Jon & Vinny’s

Eighth Course

Slow-Roasted Pork Collar with Bird’s Eye Chile and Bagoong Coconut Cream. Caramelized Cauliflower and Shaved Turnips.

Chad Valencia, Lasa

Ninth Course

Ricotta Cake Doughnut with Coriander Brittle, Lemon Curd and Strawberries.

Curtis Stone, Gwen

Tenth Course

Petits Fours: Houjicha Caramel and Ganache Tart; Pate De Fruit

Akira Akuto, Nick Montgomery and Jen Yee, Konbi

Bonus: A special take-away item from Majordomo.

Plus: American Express Card Members will also receive an exclusive amuse-bouche from the Kismet duo of Sara Kramer and Sarah Hymanson.


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