Food and Drink
How to Make the Perfect Cup of Italian Coffee
Unpacking the history, allure, and ways to use the humble Moka pot.
Food and Drink
The Perfect Cup
Terra Kaffe’s espresso machine elevates your morning ritual with the press of a...
Don’t be fooled by its location in a run-down strip mall in South Beach: Drunken Dragon’s (1424 Alton Rd.; 305-397-8556) do-it-yourself take on Korean barbecue elevates the experience to a memorable night out. Also in South Beach: Chef Fabio Viviani’s Siena Tavern Miami (404 Washington Ave.) is creating a sensation with its coccoli, crispy dough puffs stuffed with cheese and prosciutto and topped with truffle honey, while an Il Mulino (840 First St.; 305-372-1221) outpost serves signature dishes like stuffed veal chops. And the gluten-averse are raving about chef Kris Wessel’s Oolite Restaurant & Bar (1661 Pennsylvania Ave.; 305-907-5535), where his menu boasts almost no processed ingredients, gluten or saturated fats (try the turkey burger, pictured above).
Housed in a refurbished gas station from the 1930s, Mignonette (210 NE 18th St.; 305-374-4635) is a New Orleans–meets–Old Florida–style oyster and caviar bar in Edgewater. A warehouse in Wynwood is home to the haute cuisine at Shikany (251 NW 25th St.; 305-573-0690); think maple-syrup-braised boar cheeks.
Two years after chef Giorgio Rapicavoli won over locals with his Coral Gables restaurant Eating House 804 Ponce de Leon Blvd.; 305-448-6524), his new Upper East Side Spanish tapas spot, Taperia Raca 7010 Biscayne Blvd.; 305-751-8756), is receiving applause. And chef Tim Andriola’s Basil Park (17608 Collins Ave.; 305-705-0004)—mere steps from his first place, Timo (17624 Collins Ave.; 305-936-1008)—has health-nut staples like kale chips and quinoa.