Thanksgiving is a cherished American holiday, when families from sea to shining sea gather to celebrate and give thanks over a bountiful meal. For the travel-minded, Thanksgiving weekend also provides the perfect opportunity to get out of town, where manic Black Friday disasters are but a faint memory. Fortunately, traveling outside the United States doesn’t mean those who love a traditional meal need go without. While not necessarily acknowledging the cultural importance of the holiday, an increasing number of restaurants abroad are preparing special menus and dinners to accommodate those who crave them.
Chef Laurent Manrique, of the New York restaurant Millesime, will be spending the holiday in Paris, where he has been invited by chef Flora Mikula to cook a traditional Thanksgiving meal at her hotel restaurant Auberge Flora. The pair will offer a special menu, including roasted turkey and a scallop and cheddar fondue appetizer. “I am excited to bring to Paris a taste of Thanksgiving and allow those visiting Americans or adventurous diners to celebrate with us abroad,” says Manrique.
Though most restaurants participating in the trend stick primarily to the culinary framework of turkey, stuffing and pie, there are those who fuse the American foundations of the dishes with local techniques and spice. For the third consecutive year, Marrakech’s La Maison Arabe, where Americans make up 40 percent of the clientele, won’t just be serving a Thanksgiving meal at its Trois Saveurs dining room—its cooking-class program will teach guests how to make it (complete with a turkey cooked in a tagine). Even Etihad Airways will offer Thanksgiving-inspired options in addition to regular in-flight menus on the big day. We’ll say thank you to that.