From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Fabulous Fall Cookbooks

The Hoodie of the Future


The Hoodie of the Future

British clothier Vollebak makes garments for today’s superhero.

Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

The Write Stuff


The Write Stuff

A dip into the world of luxurious fountain pens.

As fall rolls in, days get shorter and meals grow longer and increasingly intricate. We go on the hunt for flavors and dishes that capture these temporal moments—and seek out a little guidance along the way.

With that in mind, we’ve found an assortment of cookbooks that captures the very best of the season using an array of interesting ingredients and techniques.

Beautifully photographed and illustrated, these books pay homage to pastry, all manner of desserts, deli comfort food, every kind of mushroom imaginable and even fortifying cocktails. Renowned culinary authors—like Beatrice Ojakangas, who concocts numerous takes on a classic pairing in The Soup & Bread Cookbook—and chefs—including superstar Israeli cook Yotam Ottolenghi, who now offers an American version of his debut effort—don't disappoint.

Go ahead, dig in.


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