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Editor's Letter | September 2014

by Richard David Story, published on 08/21/2014

An Epic Scent

Reflections on jasmine perfume and its enduring potency.

Beauty

A Portrait of Chanel N°5

Tracing the distinct DNA and fragrance of the world’s most famous perfume back to...

Self-Care

Japanese-Inspired Wellness in the Hamptons

Shou Sugi Ban House in Water Mill, New York, provides a moving weekend of...

A Food Lover’s Guide to Phoenix

A former local, who discovered her deep love for food and hospitality in this sunny city, returns to explore its best and newest dining and drinking experiences.

Words by Hailey Andresen

The Hidden Gems of Paris

A Parisian’s guide to the best hotels, restaurants, and out-of-the-way shopping spots that the city has to offer.

Words by Christopher Niquet

Hit the Slopes in Luxe Winter Gear

The best cold-weather clothing and accessories.

Words by Maggie Morris

Our Favorite Eats of the Year

Our editors weigh in on their most satisfying dining experiences.

Words by Sophie Mancini, illustration by ahonen & lamberg

Hill Country Is Redefining Texan Hospitality

A new wave of hotels, wineries, and restaurants is transforming this rural region into a cultural oasis.

Words by Kayla Stewart, Photography by Alice Gao

A Dinner Date With Michael Stipe

Over a meal at one of his favorite restaurants in New York City, the former R.E.M. front man dishes on creativity, vulnerability, and his love of food.

Words by T. Cole Rachel, Photography by Sinna Nasseri