Culinary experiences and eclectic flavors
Raised around the city's tables, our editor shares her most beloved spots to eat and drink.
words by sophie mancini
Plus, a Midtown institution and a fantasia of color in Brooklyn. These are the restaurants and consumables our editors loved this month.
Words by Sophie Mancini, Alexandra Brodsky, Elissa Polls, and T. Cole Rachel; Illustration by Jess Rotter
Tucked away in a quiet corner of Wales, Chef Gareth Ward’s famed restaurant offers a singularly high-intensity dining experience.
Words by Siobhan Reid, Photography by Robert Ormerod
The chef behind Brooklyn’s Dept of Culture talks jollof rice drama, Junior’s cheesecake, and a dish that forever changed him.
Words by Sophie Mancini, Illustration by Oriana Fenwick
An American living in Paris does the hard work of investigating all of the city’s best chocolatiers.
Words by Jeremy Malman, Illustration by Victoria Black
Plus: a Michelin-starred brewery, upscale Korean eats, and your new favorite brasserie. These are the eats that delighted our editors this month.
Words by Hailey Andresen, Sophie Mancini, Laura Smith, T. Cole Rachel, Annie Lin, and Elissa Polls; illustration by jess rotter
Plus, fried chicken in Vancouver, green-tomato carpaccio upstate, and a sublime cheeseburger in a space once frequented by John and Yoko.
Words by Sophie Mancini, Lisa Lok, Laura Smith, and Hailey Andresen; Illustration by Jess Rotter
At Bar Cham, a beloved neighborhood bar, the menu tells the story of each South Korean province.
Words by Jane Lee, Photography by Kim S. Gon
Plus, irresistible Greek in San Francisco and more dishes our editors can’t get enough of.
Words by T. Cole Rachel, Elissa Polls, Sophie Mancini, Laura Smith, Hailey Andresen, Alex Brodsky; Illustration by Jess Rotter
Prairie Stuart-Wolff, founder of Mirukashi Salon, takes visitors on a culinary adventure in Kyushu.
Words by Elissa Polls, Director and DP stebs schinnerer, editor Ian Alexander Levine
The award-winning chef opens up about his rebellious past, signature flavors, and how he keeps things fresh.
Words by Ivy Elrod, Photography by Jingyu Lin
Chef William Bradley earned three Michelin stars by crafting an inventive menu that reflects San Diego’s diasporic history.
Words by Max Berlinger, Photography by Ye Rin Mok
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