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Culinary experiences and eclectic flavors
Raised around the city's tables, our editor shares her most beloved spots to eat and drink.
words by sophie mancini
From high-end rums and a perfect lemon aperitif, to small-batch gins, these were our favorite sips in 2023.
Words by Sophie Mancini, Laura Smith, and Elissa Polls
Plus, chic Champagnes, a Thai supper club, and your new favorite wine store.
WORDS BY SOPHIE MANCINI, T. COLE RACHEL, ALEX FRANK, ELISSA POLLS, ALEXANDRA BRODSKY, HAILEY ANDRESEN, ANNIE LIN, LISA LOK, AND Elysha Beckerman; ILLUSTRATION BY JESS ROTTER
In laidback Cilento, a new generation of artisans is transforming the region’s heritage foods.
Words by Paul Greenberg, Photography by Arianna Lago
The spirit-centered spaces you couldn’t get enough of in 2023.
Words by T. Cole Rachel, Sebastian Modak, Sophie Mancini, Chloë Ashby, Patricia Garcia, Joshua Sanchez, Jane Lee, Alia Akkam, and Kevin Vaughn
Chef William Bradley earned three Michelin stars by crafting an inventive menu that reflects San Diego’s diasporic history.
Words by Max Berlinger, Photography by Ye Rin Mok
From tasty tinned fish and the perfect kimchi to snappy vinegars, these shelf-stable goodies signify good taste.
Words by Sophie Mancini, Illustration by Morgan McMullen
Armed with one of the world’s most recognizable voices, the Broadway superstar turns up the volume with a new pop album.
Words by T. Cole Rachel, Photography by Sinna Nasseri
Craft an itinerary as dynamic as the city’s diverse music scene and neighborhoods with vibrant culinary options, historic landmarks, and unforgettable events.
Departures Studio84
The award-winning chef opens up about his rebellious past, signature flavors, and how he keeps things fresh.
Words by Ivy Elrod, Photography by Jingyu Lin
Plus, not-to-miss wine in the Azores, department store omakase, and how to bring Italy home.
Words by Laura Smith, Sophie Mancini, Cooper Fleishman, T. Cole Rachel, Alex Frank, Elissa Polls, Annie Lin, and Hailey Andresen; Illustration by Jess Rotter
Novelist Rachel Khong reflects on the things we bring home — both literally and figuratively — from foreign travels.
Words by Rachel Khong, Illustration by Cookie Moon
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