Cuisine

Culinary experiences and eclectic flavors

Mysterious Manhattan Dining, Scottish Whisky, and Every Type of Pizza
Restaurants

Mysterious Manhattan Dining, Scottish Whisky, and Every Type of Pizza

Plus: a Michelin-starred brewery, upscale Korean eats, and your new favorite brasserie. These are the eats that delighted our editors this month.

Words by Hailey Andresen, Sophie Mancini, Laura Smith, T. Cole Rachel, Annie Lin, and Elissa Polls; illustration by jess rotter
A Thousand Years of Tea in Kyoto
Food and Drink

A Thousand Years of Tea in Kyoto

Explore the beating heart of Japan's tea scene.

Words by Christine Muhlke, PHOTOGRAPHY BY Timothée Lambrecq
A Pilgrimage to Moosewood
Restaurants

A Pilgrimage to Moosewood

A writer journeys to the pioneering vegetarian restaurant on its 50th anniversary.

words by Kyle Beechey, photography by landon speers
Abstract collage of Cuisine theme art img

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To Have and to Toast
Wine and Spirits

To Have and to Toast

Joyful, handcrafted glasses for bubbles, digestivi, and daily delight.

Words by Erin Dixon, Photography by Nacho Alegre
Chef Alex Raij’s Secret Weapons
Restaurants

Chef Alex Raij’s Secret Weapons

The force behind New York City’s most beloved Spanish restaurants talks Basque food, essential drinks, and more.

Words by Sophie Mancini, Illustration by Oriana Fenwick
London’s Fish-and-Chips Royalty
Restaurants

London’s Fish-and-Chips Royalty

Discover the shops that remain dedicated to perfecting this beloved British dish.

Words by Laura Potter, Photography by Juan Trujillo Andrades
A Swanky NYC Bar and Quintessential Southeast Asian Dining
Restaurants

A Swanky NYC Bar and Quintessential Southeast Asian Dining

Plus a taste of France in LA: These are the restaurants our editors loved in April.

words by laura smith, sophie mancini, hailey andresen, Lisa Lok, Annie Lin, and t. cole rachel; illustration by jess rotter
An Iconic Miami Bar Pops Off
Wine and Spirits

An Iconic Miami Bar Pops Off

The Surf Club’s iconic Champagne Bar shakes it up with a cocktail menu as wild as the hotel’s history.

Words by Patricia Garcia, photography by Yoshihiro Makino
A Taste of St. Barts
Restaurants

A Taste of St. Barts

Offering both a sense of exploration and preservation, the island’s cuisine blends its native flavors with those that arrive on its shores.

Words by Korsha Wilson, Photography by Kat Slootsky
Cellar-Worthy Argentine Wines
Wine and Spirits

Cellar-Worthy Argentine Wines

Legendary winemaker Susana Balbo highlights her label's best expressions.

Words by Osayi Endolyn, Illustration by Ahonen & Lamberg
A South African Chef Comes Home
Restaurants

A South African Chef Comes Home

After cooking around the globe for the likes of Paul McCartney and Diddy, Chef Nicky Gibbs opened a locally inspired fine-dining restaurant in her Cape Town kitchen.

Words by Elizabeth Fazzare, Photography by Kent Andreasen
HAGS Reimagines Fine Dining
Restaurants

HAGS Reimagines Fine Dining

This playful New York City destination serves up a seasonal, sustainable, customizable tasting menu with up to three desserts — it’s your party.

Words by Jackie Risser, Photography by Nico Schinco

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