Food and Drink
Fine Dining Among the Clouds
Singapore Airlines’ new wellness menu takes healthy in-flight dining to new heights.
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What We’re Eating, Where We’re Going, and What We’re Loving in May
From a special object to a delicious meal, a captivating place to an unforgettable experience — these are just a few things delighting our Departures editors this month.
Portugal: The Cookbook
A comprehensive guide to the surprisingly complex cuisine of a coastal nation.
Wine and Spirits
From the author of “Drink Lightly,” a low-alcohol cocktail with fresh strawberry.
Chef Francis Ang brings Filipino fine dining to San Francisco’s Fisherman’s Wharf.
To Live and Dine in LA
Novelist Bret Easton Ellis returns to Spago, “it” restaurants, and the pleasure of eating out.