What We’re Eating, Where We’re Going, and What We’re Loving in September
From a special object to a delicious meal, a captivating place to an unforgettable experience — a few things delighting our Departures editors this month.
Mashama Bailey, From Savannah to Jamaica
The Southern cuisine expert unpacks the similarities (and differences) in food from the African diaspora.
Where to Eat, Stay, and Explore in Kyoto, Japan
A frequent visitor to Japan highlights all the best things to see, taste, and experience in Japan’s “Eternal City.”
To Live and Dine in LA
Novelist Bret Easton Ellis returns to Spago, “It” restaurants, and the pleasure of eating out.
Food and Drink
Where to Eat and Drink in the Hudson Valley
A Brooklyn transplant’s guide to the best restaurants, breweries, and wine and cider bars just outside of New York City.