Ongoing investigations into the best sips and bars across the world
A writer travels to the storied wine region in France to clink glasses with leading producers and master the art of the blend.
Words by Siobhan Reid, Photography by Daniel Dorsa
Luxury accessories for the serious wine lover in your life.
Words by Nina Renata Aron
Get to know made-in-the-Netherlands ingredients at Bar Mokum.
Words by Alia Akkam, Photography by Jochen Arndt
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A drink from Vienna’s Truth & Dare.
Words by Alia Akkam, Photography by Natasha Stanglmayr
At Cipriani, the bar’s past is as important as its future.
Words by Alia Akkam, Photography by Kata Geibl
Delicious nonalcoholic spirits are here, and Ruby Warrington, founder of the Sober Curious movement, is celebrating.
words by Ruby Warrington, photography by Yudi Ela
A selection of alcohol-free mixers and aperitifs for a healthy, holistic cocktail experience.
words by joshua sanchez, illustration by ahonen & lamberg
From a special object to a delicious meal, a captivating place to an unforgettable experience — a few things delighting our Departures editors this month.
WORDS BY SKYE PARROTT, T. COLE RACHEL, NINA RENATA ARON, SOPHIE MANCINI, Annette Lamothe-Ramos, and ELISSA POLLS; ILLUSTRATION BY JESS ROTTER
A drink from the bar at Singapore’s Firangi Superstar.
Words by T. Cole Rachel, Photography by Grant Cornett
A drink from Funken Bar in Longyearbyen, Norway.
words by jessica suarez, photography by grant cornett
Vintner Tor Kenward reflects on Napa’s early days.
Words by Jonathan Cristaldi, Photography by Mark Hartman
A drink from Bangkok’s Stella bar.
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