Being based in New York City, street food is embedded deeply into our culture. And luckily, our office has been privileged to have access to one of the city's best for many, many years. Tony’s Dragon Grille on 62nd and Madison Ave has been serving delicious, efficient, and affordable Greek cuisine to New Yorkers since 1986. Tony’s has long been a favorite of my team members as well — as plenty race over to get in line daily when lunchtime rolls around. As an entrepreneur myself, it gives me great pride to see small, well-run establishments such as Tony’s have so much success and impact. The loyalty displayed by their customers is a true testament to their professionalism and their food. My team and I look forward to many years of Tony’s making a positive difference in our lives.
Food and Drink
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Hisham Akira Bharoocha Illustrator
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