Fine Dining Among the Clouds
Singapore Airlines’ new wellness menu takes healthy in-flight dining to new heights.
What We’re Eating, Where We’re Going, and What We’re Loving in May
From a special object to a delicious meal, a captivating place to an unforgettable experience — these are just a few things delighting our Departures editors this month.
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The Future of French Cuisine
Amaury Bouhours, the 33-year-old chef at the helm of Le Meurice in Paris, combines tradition and innovation.
The Butcher Who Wants You to Eat Less Meat
This women-run butcher shop and restaurant on Washington’s Vashon Island offers a menu that is beautifully planned and ethically sourced.
Mosquito Supper Club
How one New Orleans restaurant uses food to tell the stories of people’s lives.
From Fine Dining to the Family Table
Mikkel Karstad, a pioneer of New Nordic cuisine, finds his greatest pleasure in cooking for his kids.
Decadent Dining in One of Lisbon’s Oldest Restaurants
Illustrator Joana Avillez shares a mythic Lisbon restaurant and an unforgettable food trip to Hội An.